Spicy Moon East Village menu

L - Dan Dan Noodle 担担面 US$20.95

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

L - Vegetable Ramen 午餐 素菜拉面 US$20.95

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

L - Zen Cold Sesame Noodle 禅凉芝麻面 US$20.95

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

L - Vegetable Fried Rice 午餐 素菜炒饭 US$20.95

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

L - Vegetable Lo Mein 午餐 素菜撈麵 US$20.95

L - Vegetable Rice Noodle 午餐 素菜米粉 US$20.95

L - Szechuan Fried Rice 午餐 四川炒飯 US$20.95

L - Wonton Soup 素云吞汤 US$20.95

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

L - Kung Pao Style 午餐 宫保

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

L - Dry Pepper Style 午餐 香辣

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

L - Salt & Pepper Style 午餐 椒盐

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

L - Dry Pot Style 午餐 干锅

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

L - Cumin Style Tofu 午餐 孜然豆腐

L - Mapo Tofu 午餐 麻婆豆腐

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

L - Garlic Sauce Style 午飯 魚香豆腐

L - String Beans 午餐 四季豆

L - Dan Dan Noodle 担担面 US$20.95

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

L - Vegetable Ramen 午餐 素菜拉面 US$20.95

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

L - Zen Cold Sesame Noodle 禅凉芝麻面 US$20.95

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

L - Vegetable Fried Rice 午餐 素菜炒饭 US$20.95

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

L - Vegetable Lo Mein 午餐 素菜撈麵 US$20.95

L - Vegetable Rice Noodle 午餐 素菜米粉 US$20.95

L - Szechuan Fried Rice 午餐 四川炒飯 US$20.95

L - Wonton Soup 素云吞汤 US$20.95

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

L - Kung Pao Style 午餐 宫保

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

L - Dry Pepper Style 午餐 香辣

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

L - Salt & Pepper Style 午餐 椒盐

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

L - Dry Pot Style 午餐 干锅

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

L - Cumin Style Tofu 午餐 孜然豆腐

L - Mapo Tofu 午餐 麻婆豆腐

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

L - Garlic Sauce Style 午飯 魚香豆腐

L - String Beans 午餐 四季豆

General Tso's Mushroom 左公草菇 US$19.95

Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.

Vegetable Spring Roll 素春卷 US$10.50

Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.

Scallion Pancake 葱油饼 US$11.50

Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.

Cumin Fries 孜然薯条 US$12.95

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Chopped Cheese Spring Rolls US$16.95

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.

Crispy Eggplant 脆茄子 US$20.95

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Taro Fries 脆甜辣芋絲 US$15.95

Crazy Chickpeas 瘋狂鷹嘴豆 US$10.95

Szechuan Edamame 四川毛豆 US$11.95

Buffalo V Chicken Wings 布法羅雞翅 US$16.95

Vegan Calamari 素魷魚 US$17.95

Dry Pepper Drumsticks 素辣子雞腿 US$17.95

Steamed Vegetable Dumpling US$15.95

Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Fried Vegetable Dumpling US$15.95

Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Vegan Sour Cream & Spring Onion Potato Dumplings US$16.95

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.

Crabless Rangoon US$20.95

Fried wontons with vegan almond cream cheese.

Spicy Tofu Bun US$7.50

Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.

Char Siu Shiitake Bun US$7.50

A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.

Vegetable Wonton In Chili Oil 素红油抄手 US$15.95

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

Vegetable Wonton Soup 素云吞汤 US$15.95

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Peppercorn Brussel Sprout 花椒甘藍球

String Beans 四季豆 US$20.95

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.

Pea Leaves W. Garlic 蒜炒豆苗 US$22.95

Wok stir fried pea leaves (similar to sautéed spinach) with garlic.

Cucumber In Chili Oil 红油黄瓜 US$17.95

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.

Mushroom And Bok Choy 冬菇菜心 US$22.95

Garlicky Greens 蒜炒上海青 US$21.95

Eggplant W. Chili Sauce 剁椒蒸茄子 US$17.95

Kung Pao Style 宫保

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Dry Pepper Style 香辣

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Salt & Pepper Style 椒盐

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Dry Pot Style 麻辣香锅

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Cumin Tofu 孜然豆腐

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Mapo Tofu 麻婆豆腐

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

General Tso's Style 左宗抄菜

Double Cooked King Oyster Mushroom 回鍋雙菇

Curry Style 咖喱

Garlic Sauce 魚香

General Tso's Vegan Chicken 素左宗雞

Vegan Beef And Broccoli 素芥蘭牛

Dan Dan Noodles 担担面 US$20.95

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

Szechuan Fried Rice US$21.95

Vegetable Ramen 素菜拉面 US$23.95

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

Cold Sesame Noodles 芝麻冷面 US$17.95

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

Vegetable Fried Rice 素菜炒饭 US$19.95

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Vegan Egg And Sausage Fried Rice 素香腸雞蛋炒飯 US$27.95

Stir Fried Rice Noodle 菜炒米粉 US$25.95

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

Vegetable Lo Mein 素捞面 US$22.95

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

Chili Glass Noodles W. Vegan Beef 素牛肉炒辣椒粉條 US$22.95

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

Small White Rice US$2.95

Medium White Rice US$3.95

Small Brown Rice US$3.95

Medium Brown Rice US$3.95

Plain Noodles US$3.95

Chili Oil US$3.00

Spicy Mayo US$3.00

Dumpling Sauce US$3.00

Coca-Cola US$3.50

Diet Coke US$3.50

Sprite US$3.50

Ginger Ale US$3.50

Club Soda US$3.50

Wanglaoji Herbal Tea US$3.50

Bottle:Celeste Verdejo (Alcohol) US$68.00

Bottle: Routestock Chardonnay (Alcohol) US$68.00

Bottle: Sierra Cantabria Rioja (Alcohol) US$60.00

Bottle: Gran Coronas Cabernet (Alcohol) US$68.00

Bottle: Peyrassol Rose (Alcohol) US$68.00

Bottle: Kila Cava Brut (Alcohol) US$60.00

General Tso's Mushroom 左公草菇 US$19.95

Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.

Vegetable Spring Roll 素春卷 US$10.50

Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.

Scallion Pancake 葱油饼 US$11.50

Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.

Cumin Fries 孜然薯条 US$12.95

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Chopped Cheese Spring Rolls US$16.95

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.

Crispy Eggplant 脆茄子 US$20.95

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Taro Fries 脆甜辣芋絲 US$15.95

Crazy Chickpeas 瘋狂鷹嘴豆 US$10.95

Szechuan Edamame 四川毛豆 US$11.95

Buffalo V Chicken Wings 布法羅雞翅 US$16.95

Vegan Calamari 素魷魚 US$17.95

Dry Pepper Drumsticks 素辣子雞腿 US$17.95

Steamed Vegetable Dumpling US$15.95

Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Fried Vegetable Dumpling US$15.95

Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Vegan Sour Cream & Spring Onion Potato Dumplings US$16.95

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.

Crabless Rangoon US$20.95

Fried wontons with vegan almond cream cheese.

Spicy Tofu Bun US$7.50

Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.

Char Siu Shiitake Bun US$7.50

A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.

Vegetable Wonton In Chili Oil 素红油抄手 US$15.95

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

Vegetable Wonton Soup 素云吞汤 US$15.95

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Peppercorn Brussel Sprout 花椒甘藍球

String Beans 四季豆 US$20.95

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.

Pea Leaves W. Garlic 蒜炒豆苗 US$22.95

Wok stir fried pea leaves (similar to sautéed spinach) with garlic.

Cucumber In Chili Oil 红油黄瓜 US$17.95

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.

Mushroom And Bok Choy 冬菇菜心 US$22.95

Garlicky Greens 蒜炒上海青 US$21.95

Eggplant W. Chili Sauce 剁椒蒸茄子 US$17.95

Kung Pao Style 宫保

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Dry Pepper Style 香辣

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Salt & Pepper Style 椒盐

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Dry Pot Style 麻辣香锅

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Cumin Tofu 孜然豆腐

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Mapo Tofu 麻婆豆腐

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

General Tso's Style 左宗抄菜

Double Cooked King Oyster Mushroom 回鍋雙菇

Curry Style 咖喱

Garlic Sauce 魚香

General Tso's Vegan Chicken 素左宗雞

Vegan Beef And Broccoli 素芥蘭牛

Dan Dan Noodles 担担面 US$20.95

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

Szechuan Fried Rice US$21.95

Vegetable Ramen 素菜拉面 US$23.95

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

Cold Sesame Noodles 芝麻冷面 US$17.95

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

Vegetable Fried Rice 素菜炒饭 US$19.95

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Vegan Egg And Sausage Fried Rice 素香腸雞蛋炒飯 US$27.95

Stir Fried Rice Noodle 菜炒米粉 US$25.95

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

Vegetable Lo Mein 素捞面 US$22.95

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

Chili Glass Noodles W. Vegan Beef 素牛肉炒辣椒粉條 US$22.95

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

Small White Rice US$2.95

Medium White Rice US$3.95

Small Brown Rice US$3.95

Medium Brown Rice US$3.95

Plain Noodles US$3.95

Chili Oil US$3.00

Spicy Mayo US$3.00

Dumpling Sauce US$3.00

Coca-Cola US$3.50

Diet Coke US$3.50

Sprite US$3.50

Ginger Ale US$3.50

Club Soda US$3.50

Wanglaoji Herbal Tea US$3.50

Bottle:Celeste Verdejo (Alcohol) US$68.00

Bottle: Routestock Chardonnay (Alcohol) US$68.00

Bottle: Sierra Cantabria Rioja (Alcohol) US$60.00

Bottle: Gran Coronas Cabernet (Alcohol) US$68.00

Bottle: Peyrassol Rose (Alcohol) US$68.00

Bottle: Kila Cava Brut (Alcohol) US$60.00